monday, may 20

 

food

 

 

black bean soup

garnished with pico de gallo and queso fresco

Bowl...6   Cup...4

 

apple, apricot & fennel Salad

sliced Granny Smith apples, fresh Reiger Farms apricots, shaved fennel, mixed greens, Grana Padano cheese, pine nuts, red onion and sherry vinaigrette.....11.5

 

Bratwurst sandwich

HBC Table 42 Red Ale braised bratwurst with caramelized onions, fontina cheese and stout mustard on a soft baguette. Served with your choice of HBC duck fat fries or a salad.....11.5

 

Tri-Tip pizza

Marinated and grilled tri-tip, sliced jalapenos, red onion, tomato sauce, mozzarella and Grana Padano cheese.....12.5

 

new on tap

 

condor trail ale - 4.2 % ABV

Brewed in collaboration with the Condor Trail Association to raise awareness and funds for the construction and maintenance of what is sure to become a back-country treasure.  Incorporating freshly picked wild spring white sage and water from the headwaters of the Sisquoc River, this beer is both hoppy and herbaceous.  Golden yellow in color, we've finished the beer with just  a touch of Santa Ynez wild sage honey to fill out the body.  Proceeds to benefit the C.T.A.

 

specialty cocktail

 

Pomegranate margarita

100% de agave tequila blanco, sweet 'n' sour, pomegranate juice and fresh lime juice with a splash of simple syrup. Shaken and served on the rocks.....10