Sundays 10am-2pm Starting September 11th

 

breakfast menu

 

Chorizo & Egg Tacos

3 corn tortillas filled with house-made chorizo, scrambled eggs, avocado, chipotle crema, cilantro and queso fresco. Served with potatoes.....10.5

 

Sausage, Gravy & Biscuits

Homemade breakfast sausage and milk gravy over buttermilk biscuits with two sunny side-up eggs.....10

 

Hollister Scramble

3 eggs, bacon, caramelized onions, sauteed spinach with gruyere cheese, served with a side of potatoes and toast.....10.5

 

Huevos Con Chile

Pork chili Colorado served atop a crispy corn tortilla with refried beans and two eggs served scrambled or fried.....10

 

Ham & Cheese Croissant Sandwich

2 scrambled eggs, Niman Ranch ham and cheddar cheese on a croissant, served with a side of potatoes.....10.5

 

Mushroom & Goat Cheese Fritata

Eggs baked with mushrooms, asparagus, creamy goat cheese and topped with wild arugula and olive oil....11

 

Brioche French Toast

Brioche French toast topped with maple whipped cream and macerated berries.....9.5

 

 

SIDES

2 eggs....4

Potatoes.....2

Bacon.....3

Rye or Sourdough Toast.....2

 

specialty cocktails

 

Michelada

Beachside Blonde, Worcestershire, lime juice, salt and pepper on the rocks with a salted rim.....6

 

mimosa

Fresh orange juice over our house sparkling wine, Michel Olivier Blanc de Blanc.....6.5

 

Sunday Special Bloody Mary

Finlandia vodka, rich tomato juice and a handful of other ingredients which shall remain nameless.....7.5