Beer battered vienna dill pickles served with spicy aioli and honey mustard

Shredded chicken and cheese wrapped in corn tortillas, fried and served with salsa quemada, guacamole and créma

Three Vienna all-beef mini hot dogs with your choice of mustard, chopped red onions and Vienna sweet pickle relish.

HBC duck fat fries topped with vienna chili, melted cheddar cheese and chopped red onions

Fresh tortilla chips served with salsa roja and salsa verde.

Pancetta and elbow macaroni baked with creamy gruyere cheese sauce and topped with grana padano cheese and green onions (available without pancetta)

Mussels braised in a green curry sauce served with toasted ciabatta, cilantro and lime

See daily specials

Slow cooked beef and pork with pinto beans, peppers, tomatoes, chiles, garlic and spices cooked in table 42 red ale and baked with cheddar cheese. Topped with scallions and crèma

Creamy roasted tomato soup garnished with fresh basil

Mozzarella, fontina and grana padano cheeses, tomato sauce and fresh herbs

Melted leeks, roasted garlic, mozzarella, ricotta sauce, basil and lemon zest

Mozzarella, grana padano cheese and tomato sauce

House-made nuremberg sausage, tomato sauce, chili flakes and fresh oregano with mozzarella and grana padano cheeses

Mary's free range chicken stewed with vegetables and potatoes and baked with puff pastry

Roasted & layered zucchini, yellow squash, mushrooms, basil & marinara sauce baked with lasagna noodles, grana padano, mozzarella & ricotta cheeses. Served with a side salad and garlic bread

Niman ranch beef and pork meatloaf, mashed garlic red potatoes and a house-made malted BBQ sauce. Served with a side salad

Pork meat cooked in red sauce with rice, refried beans, chopped white onions and queso fresco wrapped in a flour tortilla then covered with red sauce and topped with melted cheese, fresh cilantro and guacamole. Served with house-made tortilla chips

Bundtlette: Ask Server For Selection

Ask server for seasonal selection