Daily Specials

BBQ pulled pork marinated in citrus and our Beachside Blonde ale for 32 hours. Slow cooked for 12 hours. Served with homemade tortilla chips, melted mixed yellow and white cheddar cheese, chipotle aioli, pico de gallo and queso fresco.

8 oz. flat iron steak over Caesar salad and served with baguette toast.

Oreo cookie crumbs, vanilla ice cream, chopped walnuts with a chocolate sauce and whipped cream.

House-made apple cobbler served with vanilla ice cream and garnished with chocolate syrup and raspberry sauce

Cherry Limeade in sour beer form! This crushable and refreshing kettle sour beer collab with our friends at Captain Fattys was generously fruited with cherry and lime.

Double Dry Hopped hazy I.P.A. lavishly dosed with Citra, Simcoe & Eureka hops.

Dry hopped Double IPA made specially for the OG beer drinker. Piney. Resinous. Dank. Delicious.

This deep golden pale ale is distinguished by its unique hop character from the use of a single hop varietal. We use loads of only Nelson Sauvin hops from New Zealand throughout the boil and again in dry hop, creating an aroma reminiscent of freshly pressed grape juice and an almost vinous character throughout the beer. GABF silver medal winner.