On Tap

Rotating kettle sour series, this time brewed with pineapple guavas (feijoas) from Tom's backyard, as well as a boat load of pink guava and hibiscus. Fruit forward and refreshing!

This Belgian style Golden Ale features bright flavors of ripe fruit that are balanced with a dry spicy bite.

Rich malty flavors of caramel and freshly baked bread with a mellow hop profile to balance.

Full bodied yet dry, this West Coast I.P.A. is packed with flavors reminiscent of fresh fruit and pine forests.

An extra pale ale brewed without crystal malts. Served on nitrogen for a softer mouth feel.

Oatmeal Stout infused with coffee roasted by our friends at Handlebar Coffee. The Columbia Alto Cielo coffee used was chosen to compliment and enhance the rich flavors of the base beer.

Unfiltered American wheat IPA brewed with 5 different varietals resulting in a smooth/layered hop experience.

German style Pilsner brewed with Pilsner malt and aromatic European hops, creating a full flavored and lively lager

German style Kolsch ale. Crisp and clean with an earthy hop bite.

Abundantly drinkable Golden Pale Ale with a booming floral aroma highlighted by notes of citrus and tropical fruit.

Bold and brash American style I.P.A. This beer has a bracing hop bitterness and aggressive in your face aroma. Expect a dry and sharp lingering aftertaste from this golden yellow meanie.

Malt Driven English Mild Brown, this session ale was brewed for those who enjoy endless hours of bar banter.

Unfiltered pale lager dry hopped with Strata hops. Soft tropical hop aromas with a crisp clean lager finish.

A sessionable hazy pale ale bursting with juicy tropical aromas, brewed with Idaho 7 and Ekuanot hops.